Belgium & Blues, Southampton

To the left, upon entering at street level, is a light and airy brasserie area; straight ahead and down the stairs is the 'Cellar Bar', a warm, cosy area with several leatherette booths down one side while slightly to the right and centre is a half octagonal dark wood bar with four hand-pumps serving a good selection of cask ale alongside 3 Bag in Box real ciders; plus 18 keg beer lines, serving a nice selection of Belgian, Belgian-style & Craft keg beers (with one sparkling cider). There is also a very good selection of bottled and canned beer - Belgian and craft beers from local breweries to breweries across Europe & the US. Furnishing is completed with a selection of two, four, and six to eight person high tables around the room; set in the rear wall are two large booth style areas that will accommodate some twenty odd people at a time, ideal for a 'group' gathering.

Food is served 7 days a week, the menu is formed of burgers and bar bites. On Thursdays exclusively, Steak & Mussels are served and there is a Sunday Roast 12pm - 7pm every week.

The cellar bar features a range of live entertainment. Live Blues every Thursday, Vinyl-Only DJs on Friday evenings and larger bands late Saturday evenings. There is also a well attended Quiz on Wednesday nights - seating upstairs in the Brasserie is available for those who do not wish to partake. There are also regular beer-themed events such as tap takeovers, meet the brewer and beer & food pairing evenings. Details are available via posters within the venue or social media.