Hotel and restaurant with public bar.
An inn since 1714 and rebuilt when it was bought by Morrell’s in about 1830, when it was redesigned as a grand Victorian house in three acres of grounds. It is now a small hotel with 9 rooms, and a well-regarded restaurant, famed for its Sunday buffet. The bar is small and serves an L-shaped room that still has the feel of a pub. Old adverts adorn the walls.
This Pub serves no changing beers and 2 regular beers.
Cask Ale
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| Vegan | |
| Gluten Free |