Originally licensed in 1791 and rebuilt some 90 years later, this pub was formerly the Bricklayers Arms and, more recently, was Scottish-themed as the William Wallace. Following a two year closure the venue reopened in 2019 with a 30-cover basement steakhouse restaurant and six guest bedrooms upstairs. Classic Sunday roasts are on offer in the restaurant. The ground-floor pub area has two real ales.
Note that on Sundays the street outside hosts an excellent Farmers' Market between 10am and 2pm.
This Pub serves 1 changing beer and 1 regular beer.
Cask Ale
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| Vegan | |
| Gluten Free |