Upmarket West End basement bar and restaurant built in General Haig's old wine cellar. Candlelit alcoves lead into a bright and modern dining area. The menu has a Scottish influence with an emphasis on seafood. Live Jazz sessions on Sun 8-11 and monthly wine tastings.
This Pub serves 2 changing beers and 1 regular beer.
Changing beers typically include: Fyne Ales (varies) , Stewart (varies)
Cask Ale
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| Vegan | |
| Gluten Free |