Small micro bar and tapas restaurant, opened in October 2019. There is seating for around 15 people and the food menu, available until 9 pm, is described as Spanish with a Yorkshire twist. It includes meatballs, calamari, pastas, bravas and scallops. Paellas and flatbreads are also on the menu. Real ale is not available but it does sell real cider, as well as craft beer on draught. Thursday night is steak night.
Real Cider
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| Gluten Free |