Spacious single-floor Wetherspoon's with large windows at the front and to one side, and a small patio to the rear. The pub is named after the dialect poet Edwin Waugh, who died in 1890 and was described as the Burns of Lancashire. The pub is comfortably furnished with easy chairs, plus a few booths, and decorated with scenes of local history. The beer cellar is located on the first floor above the bar. Food is served until 10pm. The beer range changes often and quite regularly supports local family and micro-breweries such as Phoenix. The Gwynt Y Ddraig Black Dragon cider sold on gravity from the fridge is no longer considered to be a real cider. An extensive menu featuring vegetarian and child options is served all day, every day.
This Pub serves 6 changing beers and 2 regular beers.
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Curated guides are specially put together for your enjoyment! These trips are crafted by specialists along with dedicated volunteers with local knowledge.
Selection of our most historically and architecturally interesting pubs serving cask ales.
Selection of more modern beer venues including great cask AND keg options.
Total Walking 3 miles
Selection of pubs from the Piccadilly Area of the city. A few of a famous breweries are based at the back of Piccadilly and this tour makes the most of these.
Total Walking 2.5 miles
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