Opened in 2019, 100&six describes itself as "a fun, inventive, modern neighbourhood bar and eatery". The pub is on two floors, all modern in style, having a bar on the ground floor and a larger lounge and dining area upstairs. There is a patio at the front alongside the road, and a narrow balcony off the first floor room. Coffee, cakes and a range of interesting food served in "small plates". Brunch from 10am Mondays to Saturdays, and Sunday roasts 12-6pm. Unfortunately no real ale. The range of about 5 keg beers includes Titanic Stout and Lagunitas Daytime IPA. There is a small selection of "craft" bottled beers in the fridge.
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